Title: Blueberry Oatmeal Bread
Categories: Breadmaker
Yield: 1 Loaf

1 1/2 LB LOAF
1 1/4	c	Blueberries and juice
1 1/3	tb	Canola Oil
1 1/3	tb	Sugar
1/3	ts	Salt
3/4	c	Oats
2 1/2	c	Bread Flour
2	ts	Rapid or Quick Yeast

Set cycle on White, Sweet, no timer Set doneness to light to medium

Larry uses canned blueberries for this recipe (1 cup blueberries equals 1/2 a 15 oz. can). If using fresh blueberries, they should be mashed tightly into the measuring cup. As with any recipe using fruit for moisture, watch the dough and adjust with water or flour as needed.

Nutritional information per 1 oz. Calories 75, protein 2.3g, carbohydrate 13.7g, fat 1.3g, cholesterol 0mg, sodium 34mg

This recipe was contributed by Larry Jochims to Donna German's THE BREAD MACHINE COOKBOOK V - Favorite Recipes from 100 Kitchens.

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